RoleDuties & ResponsibilitiesCreate standardized operating procedures (SOPs) for
food safety and quality management.Conduct regular audits and inspections of
store facilities and focus on ensuring food safety & quality standards and
identifying areas for improvement.Maintain a robust documentation system for all
food quality and safety-related activities.Responsible for examining food products for quality and
safety.Conduct supplier audits to ensure that they meet food safety
and quality standards.Continuously assess and update food safety and
quality procedures to ensure they align with the latest industry best practices
and regulatory requirementAbility to
work independently and as part of a team.Create, review, and update Standard Operating
Procedures (SOPs) for quality assurance processes to ensure compliance with
regulatory and company standards.Assist in preparing for internal and external audits by
ensuring all necessary documentation is complete and accessible.Implement corrective actions and preventive
measures to mitigate food quality and safety concerns.
Job RequirementsA
bachelor's degree in Food Science, Food Safety, Food Technology or a related
field is often required.Previous
experience in food safety and quality assurance is typically required. This may
include experience in auditing, quality assurance, quality control or food
production.Experience
specifically in the convenience store industry or similar retail food
environments can be a plus.Familiarity
with international food safety standards like HACCP and ISO 22000 is
beneficial.Proficiency
in auditing techniques including conducting on-site inspections, reviewing documentation,
and assessing compliance with food safety and quality standards.Keen
attention to detail is crucial to identify potential food safety and quality
issues.Ability
to identify issues and develop solutions to ensure compliance with food safety
and quality standards.Ability
to work collaboratively with store management and staff to promote a culture of
food safety and quality.Willingness
to travel to different convenience store locations for audits.Ability to
work independently and as part of a team.Minimum
of 2-3 years of experience in quality assurance within the food industry.
