Research and Development Executive

1-3 Years

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Early Applicant

Job Description

RESPONSIBILITIES :

To identify ingredients needs required in the monthly or weekly production plans with the further processing department
To plan and coordinate with procurement, assist in coordinate trial run and conduct process validation of new formulation
To carry out the product testing and analysis as per requirement & SOP
To evaluate and manage best value ingredients and consumables for the production department
To check and confirm purchase requisition for ingredients and product packaging
To monitor and control halal certificates and documentation of ingredients

REQUIREMENTS :

Candidate must possess at least a Degree in Food Science/Food Technology/Microbiology
Candidates with 1 year related experience in Manufacturing industry is an added advantage
Well-versed with HACCP, GMP and other food-related regulations
Analytical, well organised, good project management skill and well-equipped with multi-tasking ability
Fresh graduates are encourage to apply