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Food Preparation
. Prepare food according to the Company standard procedures.
. Assist in cooking and food preparation
. Prepare cold foods and raw foods, slice meat, and wash vegetable
. Stir and strain soups and sauces
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
. Ensure kitchen operations are carried smoothly and effectively
. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
. Responsible for inventory management to ensure sufficient stock for operation efficiency
Hygiene and Workplace Safety
. Ensure kitchen cleanliness, food hygiene and kitchen safety practices
People Management
. Lead junior cooks or kitchen helpers in kitchen duties
. Allocate work to junior kitchen cooks
Equipment Management
. Responsible for kitchen equipment maintenance
Perform other reasonable job duties as requested by Supervisors
Job ID: 147362085
Skills:
unloading , Cooking, Food Service, Sanitation, Cashiering, Team Player, Able To Work Independently, Resource Management, Quality Control, Interpersonal Skills, Packaging
Skills:
Menu Planning, Cooking, Bookkeeping, Local and South East Asia Cuisines, Innovative recipes creation, Food Preparation
Skills:
recipe development , Menu Planning, Food preparation techniques, Kitchen operations, Hygiene regulations
Skills:
food & beverage, Fixtures and Equipment, Cooking, Food Preparation, Food Styling, ingredients, Food Safety, Food Service, Furniture, Purchasing, Serving dishes, recipes, Food Retail
Skills:
preparing Indian traditional hot drinks, South Indian cuisine, cooking techniques
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