R
F&B SUPERVISOR
R
F&B SUPERVISOR
refuel cafe & eatery pte. ltd.- Posted 23 days ago
- Be among the first 10 applicants
Job Description
- Organize daily shift and set daily targets
- Manage Full time and Part time crew members
- Use company reports to analyze sales, gross profit and inventory activity.
- Able to operate both in kitchen and service
- Manage the stock ordering & inventory
- Responsible for the sales and POS
- Ensure that all equipment of the entire restaurant are fully-functioning
- Undertake any operation related duties as assigned by the Manager in charge
More Info
Key Skills
shifts schedules
Preparing Food Orders
Food and Beverage Equipment Maintenance
About Company
Skills:
F&b Management, Maintain Relationships With Suppliers, Inventory Control Systems, Work in A Fast Paced Environment, Kitchen Audits, Staff Scheduling, Food And Beverage Service, Restaurant Management, Preparing Food Orders, Food and Beverage Inventory Management, prioritize work, Hospitality Industry, Cost of Quality, Expedite purchase orders, Food, Food And Beverage Services
Skills:
F&b Management, Work in A Fast Paced Environment, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Preparing Food Orders, Food and Beverage Inventory Management, Presentation, Payments and Cash Management, Cost of Quality, Expedite purchase orders, Kitchen Management, Food, Hygiene and Security, Food And Beverage Services
Skills:
customer service, Sanitation, food hygiene, Workplace Safety, Chinese Cuisine, dim sum, zi char dishes, supervising service staff, POS transactions
Skills:
F&b Management, Maintain Relationships With Suppliers, Work in A Fast Paced Environment, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, Presentation, Hospitality Industry, Cost of Quality, Expedite purchase orders, Food, Hygiene and Security, Food And Beverage Services
Skills:
Recruiting, Employee Communication, Service Quality, Food Service Operations, Food Safety and Hygiene, Able To Work Independently, Defining Tasks, Food and Beverage Safety and Hygiene, Quality Control, Interpersonal Skills