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5-8 Years
SGD 5,000 - 7,000 per month
Early Applicant
  • Posted 19 days ago
  • Be among the first 10 applicants

Job Description

Monthly Salary: UP to $7000 (Negotiable)

Working Address: Determined later

Working hours: 48 hours, 5 days work week

Responsibilities and Duties:

  • Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc

  • Proactively communicate to employees on KPIs on sales, service and food quality so that together each achieve more

  • Fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts

  • Communicate with Chef on guests requirements, and maintain a close and professional working relationship with the kitchen at all times

  • Maintain safety requirements at the restaurant

  • Ensure compliance with licensing, hygiene and health and safety legislation/guidelines

  • Managing budgets, stock levels of food and other related utensils and cutleries

  • Handle customers compliments and complaints promptly

  • Deliver and present manpower and sales reports

  • Suggest and recommend improvements to the running of the restaurant

  • Administer and action daily mails, guest report lists, staff rosters, operations reporting and other paperwork promptly and accurately

  • Attentive to business environment and contribute sound ideas to increase sales, decrease spending, up selling orders and maximising guests spending where possible

  • Communicate effectively with the other departments and colleagues, suppliers and contractors to ensure that all information is communicated clearly and follow up actions are coordinated well

  • Assist in recruitment needs

  • Responsible for induction training and on the job training of new employees and also newly promoted staff

  • Understand the need for training and development of employees and to take a proactive approach in training employees especially mandatory training like Basic Food Hygiene and Safety

Qualification and Requirements:

  • Fine Dining experience is must

Benefits:

  • Performance bonus

  • Sales incentive

  • Annual Leave entitlement

  • Medical benefits

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food hygiene and safety

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